Trying to find something healthy that 4 kids and 2 adults will eat can be a challenge, especially when the kids don't need to really worry about all the 'bad' stuff out there. Tonight was a win! We had a taco bar feast. I had no grassfed/ nongmo beef so we used ground turkey. Along with that, I added our homemade taco seasoning ( listed in recipes) , Lauren's homemade guacamole, Brian's homemade taco sauce ( Frank's Red Hot sauce with garlic and butter), and all of the other natural toppings one would find. We even had a bit of homemade salsa from our plants on our 'deck' garden. Of course the kids ate the taco shells, but Lauren, Brian, and I had the best taco salad ever. With this meal, we allowed ourselves a bit of sour cream and cheese. Through my Whole30 journey, omitting foods, I realize that I can tolerate small amounts of dairy in my diet, just not often. It truly was a winner, and there are NO leftovers from this meal, and nothing was thrown away!